Calistro Bistro

 We buy from the best local farms, prepare everything in-house from scratch, and serve you in a comfortable neighborhood setting.

Superb Food

Hitting your taste buds with something authentic, unique and special, as we have a meal to suit everyone’s set of interests.

About Us

A service-oriented organisation that caters to people’s needs and tries to maximise what we consider to be tasty and delicious. With credible employees and well-known chefs, we are well on schedule to achieve our task.

DINING HALL

PRIVATE WINE ROOM

A well-suited place that can match all your party requirements by providing space and an essential collection of wine.

OPEN KITCHEN

Watch how critical ingredients are cooked and well adapted to your meal as the real action unfolds at the Open Kitchen.

DIET FOODS

As a move to help you out with diet constraints and restrictions, we are bringing a whole variety of dietary foods.

EXECUTIVE CHEF

Make matters count as everything escalates further with the executive chef who is ready to blow your mind.

MENU

TILAPIA

Ratatouille, Salsa Verde, Green Bean Salad, Olive Aioli

$19

SALMON

Crispy Skin, White Bean Ragout, Roasted Tomato, Chorizo Vinaigrette

$22

CHICKEN MADEIRA:

English Peas, Roasted Tomato, Green Beans, Mushroom

$18

PORK MILANESE

Pounded All Natural Pork, Roasted Tomato, Green Beans, Pickled Fennel, Arugula

$25

CHEF'S SIGNATURES

LOCAL WARM GOAT CHEESE

Crow’s Dairy Goat Cheese, Tomato, Herbs

$12

LOCAL ROASTED DATES

Roasted Dates, Bacon Vinaigrette, Greens

$8

LETTUCE

HOUSE SALAD

Local Greens, Local Vegetable Slaw, Citrus Beets, Savory Almond Meal, Preserved Lemon Vinaigrette

$8

CAESAR SALAD

Romaine Lettuce, Herb Croutons, Fresh Parmesan, Eggless Caesar Dressing

$8

OUR BLOG

Gas Grilling

Gas Grilling Tips and Techniques

Like most forms of cooking and cooking styles, grilling is also a form of cooking that can be perfected only with the art of dedication. Depending on the type of grilling, the tenderness and variety of meat used, gas grilling techniques can differ drastically. A few of the tips and techniques are mentioned in this article to avoid the common problems faced by gas grillers.

Cleanliness of the gas grill

Incessant smoke flares and flare-ups are the common hindrances that occur due to dirty gas grills. Even the best natural gas grills 2021 require timely maintenance in order to impart a delicious flavour to the meat. A trivial blunder that many people make is to turn on the burner for a good 15 minutes, with the hope of melting the grease off the surface. Although these methods work, it does not work wonders in keeping the surface clean. It is impossible to get rid of the junk food falls and ashes into the grill.

gas grill

Controlling the flare-ups

You ought to fight a fire when you want to put it out and control it when you want to use it. Flare-ups are the cooking fires that light up when not-tactically controlled. Hence, such fires must be controlled and not fought. You have to move the pan/food away when the flare-ups occur and wait until it burns off the lid. Clean the surface immediately to avoid grease stains.

Heat and sugar

Most of the seasonings on the meat and the sugar used in barbecue will turn black and leave a charring residue on the surface of the gas grill. This happens due to high temperatures, that melts the sugar and spices. One easy way to avoid these circumstances is by maintaining the temperatures below 130C or 265F. Although this technique is reminiscent of the slow style of cooking, they will still guarantee a delightful end product and a delicious meal.

Plenty of fuel

Running off of gas/fuel whilst cooking a delicious meal is the last thing you want. This situation can worsen with the presence of a group of hungry guests in the ambience. , it is essential to fuel your gas grill to the top lid, while you have extra gas across the hall, just in case, to avoid such situations.

Searing Secrets

Searing Secrets

Searing is one of the sought after techniques to get a great grilled flavour. The process locks in all the juices inside the meat and caramelizes their edges to provide a crisp texture on the outside and a juicy, soft texture on the inside. The gas grill should be on its highest temperatures in the beginning, following which the meat should rest on it for a good minute, to get the best seared food is then flown over, and heat is reduced, which will caramelize the surface to crisp skin.

Mojitos

Top Mojitos and its Recipes

It’s quite hard to picture people refusing a mojito. The chilled drink ceases the mood and helps you accustomed to a calm and peaceful feeling. Due to that, everybody wants to know how to make a mojito. But the lack of instructions or similar resources may have taken a toll on the right way to make these mouth-watering delights. So to put all these aspects to an end, we have decided to hit you with top mojitos and their recipes. So go ahead and read them loud and clear.

1. Raspberry Mojito

The Raspberry Mojito is an all-time favourite and one that people keep ordering from time to time—so learning how to make it will indeed spring up excitement and various other aspects. For this purpose, you need to first crush raspberries in order to make a fruit-packed glass that is high on taste. Soon after that, you need to put a quartered lime, raspberries and a teaspoon of caster sugar into a container. Press the ingredients using either the end of a clean rolling pin or a muddler. Add a few mint leaves and clap them together to release its flavour into the drink. Shot of rum, soda and ice stand to be final ingredients that make matters enjoyable.

Raspberry Mojito

2. Passion Fruit Mojito

The rich taste of passion fruit provides an ample number of combinations and drinks that are preferred by all kinds of people. As a result, the passion fruit mojito is quite famous and here’s who to make it. Halve two passion fruit, scooping out the centres and then strain through a fine-meshed sieve placing a bowl underneath to catch the juice. As you keep stirring it, add rum and float half a passion fruit on top as a move to add a finishing touch. Like all Mojitos, serve it chilled and cold to keep up with the flavour and style of the entire process.

3. Pomegranate Mojito Mocktail

Pomegranate Mojito Mocktail

When it comes to Pomegranate Mojito, you can either choose to go plan or opt for the cocktail version. Based on your decision, you need to ensure the addition of spirits up to a fundamental limit. As far as the primary process is concerned, you can start it by dividing the pomegranate seeds between the holes in an ice cube tray. Soon after that, you can reserve half mint for serving and leave the rest into a large jug with lime quarters. By using a rolling pin, you need to bash the mint and lime to release flavours. After adding ice cubes, strain over the pomegranate mix in a small sieve and serve it.  Garnishing it further with lime slices and mint is also recommended.

Customers to Your Restaurant

Tips to Attract More Customers to Your Restaurant

The food business is filled with numerous players coming forward with different strategies to succeed. As a result, you may face competition and try to struggle to keep ahead with time. But what if we tell you that there are ways to survive and come out on top? Sounds interesting, right? Well, through the inclusion of specific tips taking the shape of strategies, you can make matters meet with competition and attract more customers to your restaurant. So to be precise, here are those very tips.

Insightful Promotions

While promotions are all around the corner, you need to make a difference with the same. Just mere promotions with discounts are not enough to attract people in this day and age. Instead, you need to make it big and provide more scope for individuals to visit your restaurants. Food festivals and seasonal celebrations are few big promotion ideas that might also receive media coverage. By conducting a food festival, you tend to combine different cultures and provide people with the authentic taste of a land far away from their reach. Seasonal celebrations, on the other hand, occur during the holidays and other such periods. At these times, people are more particular about their customs and values. So learn to respect and provide that.

Food festivals

Local Businesses

Collaborations and other such tie-ups are part of the food business. By doing so, you can expect your restaurant’s name to hit various standards based on the event. For example, you can start small by offering a particular package to a local catering business. Soon after the event, you can proceed to collect feedback and then move ahead to acknowledge them. In this manner, you will be making things right and will also be looking at numerous venues of expansion. Your business will grow by the event publishing your restaurant’s credibility on all platforms. After a point of time, local business owners will approach you for orders and other forms of collaborations since they believe that you have all that it takes.

Entertainment

Live music shows, comedy events, telecasting sports events, karaoke, movie nights are all ways to help people get entertained. Providing these as a side dish tends to give out more than a single reason for people to visit your restaurant. If the service was excellent, then the positive word of mouth will also boost up sales and provide more scope for you to get bigger and better. But as you get bigger, you also need to monitor customer support, quality service and conduct an ample number of checks to ensure that people are receiving what they want. Always remember that it’s hard to reach the top but easy to fall down.

EXPERIENCE IT

We also have a chef’s counter overlooking our open kitchen, which can be reserved for parties of 12 people, providing a unique, chef-driven experience.

BOOK A TABLE

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